Ginger Root is a convenient form of the spice enjoyed in cuisines the world over for its warm, spicy-sweet flavor and aroma. Ginger enhances both savory and sweet dishes — from curries, chutneys and vegetable dishes to cooked fruit and vegetable dishes baked goods. Ginger lends its hot, spicy flavor to condiments, relishes, sauces, stir-fries, pickles, beverages, candies and all types of desserts.
For centuries, people have turned to it as a natural digestion aid and immune booster. Research also shows that ginger promotes healthy circulation.
Botanical name: Zingiber officinale Roscoe
Priced per oz
Ginger Root is a convenient form of the spice enjoyed in cuisines the world over for its warm, spicy-sweet flavor and aroma. Ginger enhances both savory and sweet dishes — from curries, chutneys and vegetable dishes to cooked fruit and vegetable dishes baked goods. Ginger lends its hot, spicy flavor to condiments, relishes, sauces, stir-fries, pickles, beverages, candies and all types of desserts.
For centuries, people have turned to it as a natural digestion aid and immune booster. Research also shows that ginger promotes healthy circulation.
Botanical name: Zingiber officinale Roscoe
Priced per oz
This statement has not been evaluated by the Food and Drug Administration.
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