Dandelion Leaf has a deliciously sweet flavor and can be used as a versatile ingredient in many types of cuisine.
Dried Dandelion leaves produce a pleasant, deliciously sweet flavor that tastes similar to arugula. This robust aroma delivers a green, earthy undertone with its very own sweet scent. Dandelion leaves make an earthy-sweet, relaxing tea. Add some to salads and soups, or mix with spices like lemon peel, garlic, and nutmeg. Enhance savory dishes or toss some to your bath water for a relaxing soak.
Botanical name: Taraxacum officinale G.H. Weber ex Wigg.
Pour 8 oz. boiling water over 2 tsp. herb, cover, steep 5-10 min.
Priced per oz
Dandelion Leaf has a deliciously sweet flavor and can be used as a versatile ingredient in many types of cuisine.
Dried Dandelion leaves produce a pleasant, deliciously sweet flavor that tastes similar to arugula. This robust aroma delivers a green, earthy undertone with its very own sweet scent. Dandelion leaves make an earthy-sweet, relaxing tea. Add some to salads and soups, or mix with spices like lemon peel, garlic, and nutmeg. Enhance savory dishes or toss some to your bath water for a relaxing soak.
Botanical name: Taraxacum officinale G.H. Weber ex Wigg.
Pour 8 oz. boiling water over 2 tsp. herb, cover, steep 5-10 min.
Priced per oz
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