Butterfly Pea Flowers (Clitoria ternatea) are a striking botanical long cherished for their deep indigo hue and gentle, grounding presence. Native to Asia, these vibrant blooms have been traditionally used in teas, ceremonial drinks, and natural dyeing practices, where color and ritual meet.
When steeped, butterfly pea flowers create a visually captivating infusion that shifts in tone, inviting curiosity and mindfulness into the moment. Their mild, earthy flavor makes them a versatile companion in teas, elixirs, and creative blends, offering beauty without overpowering the senses.
Rich in naturally occurring plant compounds, butterfly pea flowers have been valued in herbal traditions centered on nourishment, balance, and daily care. Beyond the cup, their vivid color serves as a reminder that wellness can be both supportive and beautiful.
Our butterfly pea flowers are thoughtfully sourced from a sustainable, women led farming community in rural Sukhothai, Thailand. Grown without the use of pesticides, this offering honors both the land and the hands that cultivate it.
Butterfly Pea Flowers invite presence through color, stillness, and curiosity. Begin by steeping the flowers slowly and watching the water transform into a deep indigo blue. Allow this moment of change to become part of the ritual.
Enjoy this tea during moments of reflection, creative flow, or gentle reset. Butterfly pea is especially well suited for afternoon pauses, meditation, journaling, or evening wind-down rituals. For a layered experience, add a squeeze of citrus and observe the natural shift in color, a quiet reminder of transformation and balance.
Sip slowly, allowing the visual beauty and subtle flavor to guide you back into the body and breath.
Use 1 teaspoon of dried butterfly pea flowers per 8 to 10 ounces of hot water.
Steep for 5 to 10 minutes, depending on desired color intensity.
Enjoy 1 to 2 cups daily, either on its own or blended with other herbs as part of your personal wellness ritual.
Butterfly Pea Flowers (Clitoria ternatea) are a striking botanical long cherished for their deep indigo hue and gentle, grounding presence. Native to Asia, these vibrant blooms have been traditionally used in teas, ceremonial drinks, and natural dyeing practices, where color and ritual meet.
When steeped, butterfly pea flowers create a visually captivating infusion that shifts in tone, inviting curiosity and mindfulness into the moment. Their mild, earthy flavor makes them a versatile companion in teas, elixirs, and creative blends, offering beauty without overpowering the senses.
Rich in naturally occurring plant compounds, butterfly pea flowers have been valued in herbal traditions centered on nourishment, balance, and daily care. Beyond the cup, their vivid color serves as a reminder that wellness can be both supportive and beautiful.
Our butterfly pea flowers are thoughtfully sourced from a sustainable, women led farming community in rural Sukhothai, Thailand. Grown without the use of pesticides, this offering honors both the land and the hands that cultivate it.
Butterfly Pea Flowers invite presence through color, stillness, and curiosity. Begin by steeping the flowers slowly and watching the water transform into a deep indigo blue. Allow this moment of change to become part of the ritual.
Enjoy this tea during moments of reflection, creative flow, or gentle reset. Butterfly pea is especially well suited for afternoon pauses, meditation, journaling, or evening wind-down rituals. For a layered experience, add a squeeze of citrus and observe the natural shift in color, a quiet reminder of transformation and balance.
Sip slowly, allowing the visual beauty and subtle flavor to guide you back into the body and breath.
Use 1 teaspoon of dried butterfly pea flowers per 8 to 10 ounces of hot water.
Steep for 5 to 10 minutes, depending on desired color intensity.
Enjoy 1 to 2 cups daily, either on its own or blended with other herbs as part of your personal wellness ritual.
