Schisandra chinensis is referred to by various common names including magnolia berry and five-flavor-fruit. It is one of the 50 fundamental herbs in Traditional Medicine and is said to contain all five basic flavors: salty, sweet, sour, pungent, and bitter. The fruits of a deciduous woody vine native to forests of northern China and eastern Russia, schisandra berries are typically manufactured in these regions as juices, wines, extracts, and sweets. The berries can be macerated in fruit juice, tinctured, and infused as schisandra berry tea.

Botanical Name: Schisandra chinensis

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