Famous for its sunny yellow flower, dandelion is one of the most popular and common botanicals in the world. Dandelions are rich in vitamins A, B, and C, plus potassium and iron. It has been used in traditional medicine and herbal medicine to support digestion and overall body health.

 Botanical name: Taraxacum officinale G.H. Weber ex Wigg.

Pour 8 oz. boiling water over 2 tsp. herb, cover, steep 5-10 min.

Priced per oz